HOW TO USE OUR FLOURS
Tagliatelle, lasagne, tortellini, ravioli… Discover the secrets of preparing traditional Italian egg pasta.
Italy is known for producing more than 300 different kinds of bread. Fantasy and craftsmanship. Try our flours to enjoy tasty and wholesome bread.
Choose the right flour and you’ll get fragrant biscuits, soft cakes, rich pastries and excellent panettoni or pandori.
Flour, water, yeast, salt: only high quality ingredients assure a fragrant and tasty pizza.
QUALITY COMES FIRST
We care for quality. From the selection of the best local and foreign grains to the production processes, all steps are carefully taken to ensure the best quality of the end product.
Our high quality flours are now available in retail packages so as to allow not only professionals but also gourmet and domestic users to enjoy our products.
Our flours packed in 25-kilo paper bags are appreciated by bakers, pasta producers, pastry chefs, pizza, makers and chefs.
Our obsession for quality has prompted us to do our best every day since 1879. And we go on facing new challenges to improve our products to cater our customers’ requirements.