Jun30

SAND CAKE

This very rich, plain cake is known in Russia and the Baltic as “Livia Kook”. Its unusual sand-like texture is due to the potato flour and fined chopped almonds. This cake is also one of the nicest butter cakes in many a cook’s repertoire....
Read More
May26

SOURDOUGH LEMONY CINNAMON PANCAKES

Our friend Valentina prepared these extraordinary flavory pancakes… ‘I developed a ‘fermented’ version of a recipe that is traditionally made with baking powder, and it is a recipe that represents me in many ways: these pancakes represent...
Read More
Apr28

SENATORE CAPPELLI… WHAT IS IT?

Read More
Apr19

BASIC GUIDE TO BREAD MAKING

Making your own bread is probably going to be one of the most interesting, time consuming and rewarding things you will ever do inside your kitchen. Unfortunately, good results when making bread are heavily influenced by so many factors that only trial...
Read More
Apr14

HEMP & CHICKPEA PASTA

Homemade farfalle and maltagliati? Why not? Our friend Valentina mixed up some Molino Ariani organic flours to prepare a very special kind of fresh pasta. If you are going to use wheat flour, make sure you choose a good organic flour. Spelt also works...
Read More
Apr14

BAKING BASICS: UNDERSTANDING FLOURS

What do you know about flours? Are you sure you use the right flour for your recipes? Flours are all white, but they are not all the same. Our friend Valentina solves all your doubts in her beautiful website and describes us the different kinds of flours...
Read More
Jan14

HERE ARE OUR NEWBORN FLOURS: RYE FLOUR AND OAT FLOUR

Here we are, at last! Since January 2016 Molino Ariani offers you two new products: rye four and oat flour! Both organic, both to be tested by our affectionate customers! Rye is a cereal grain that looks like wheat but is longer and more slender and varies...
Read More
Dec02

WHOOPIE PIES

Made from two small chocolate sponge cakes filled with fluffy vanilla icing, whoopie pies have been a lunch-box staple for generations. In this classic recipe, Martha uses a 1-ounce ice cream scoop to form the cookies, then sandwiches them together with...
Read More
Sep22

MOLINO ARIANI AT EXPO 2015

Expo Milano 2015 is the Universal Exhibition that Milan, Italy, is hosting from May 1 to October 31, 2015. Over this six-month period, Milan becomes a global showcase where more than 140 participating countries show the best of their technology that offers...
Read More
Jul16

EUREKA FOOD is born!

The area in the north of Modena district, in the heart of Pianura Padana, offers many excellent food and wine products. The majority of them are well known and appreciated in Italy and abroad; others, less famous, belong to our tradition and deserve to...
Read More