A new range of products created to cater to the demand for healthy flours from selected national wheat from organic farming. Conceived for restaurants, professional workshops and gourmets looking for a high quality product, these flours are certified ICEA (Institute for Ethical and Environmental Certification) to ensure their organic origin and their quality and are available in 1,3,5 kg packages.
The organic range include some special flours obtained form ancient species of wheat (spelt, Khorasan Kamut, Tuscan ancient wheat, Senatore Cappeli) for they are particularly healthy and rich in vitamins and minerals.

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