SOFT WHEAT FLOUR TYPE 0 YEAST

SOFT WHEAT FLOUR TYPE 0 YEAST
SOFT WHEAT FLOUR TYPE 0 YEAST

Flour type “0” obtained from the milling of high quality foreign wheat, it is suitable for the dough that requests long rising. It gives great performances concerning volume, stability and absorption. It is particularly indicated for the preparation of ciabatta bread and puffed bread.

W: 400/420
P/L: 0,55/0,60

AVAILABLE PACKAGES

25 kg

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