SOFT WHEAT FLOUR TYPE 00 PANETTONE

SOFT WHEAT FLOUR TYPE 00 PANETTONE
SOFT WHEAT FLOUR TYPE 00 PANETTONE

Flour type “00” with a good quantity of gluten, particularly indicated for croissants, krapfen, panettoni, pandori and all the raised pastry products.

W: 380/400
P/L: 0,50/0,55

AVAILABLE PACKAGES

25 kg

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