SOFT WHEAT FLOUR TYPE 0 and 00 PN

SOFT WHEAT FLOUR TYPE 0 and 00 PN
SOFT WHEAT FLOUR TYPE 0 and 00 PN

This flour is particularly indicated for special preparations that request a good quantity and quality of gluten. It is suitable for long rising bread (8-10 hours) and standard dough.

W: 300/320
P/L: 0,45/0,50

AVAILABLE PACKAGES

25 kg

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