SOFT WHEAT FLOUR TYPE 0 and 00 PS

SOFT WHEAT FLOUR TYPE 0 and 00 PS
SOFT WHEAT FLOUR TYPE 0 and 00 PS

This flour is indicated for the preparations that request a high rising time (12-14 hours).
It is suitable for baguettes and puffed bread.

W: 340/350
P/L:  0,50/0,55

AVAILABLE PACKAGES

25 kg

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